Fleur de Sel - the flower of salt - is remarkable in many ways. It forms only in optimal weather conditions; lots of sun, low humidity and wind from a certain direction. Thus, within a few hours, platelet-shaped crystals are created by hand. The special salt structure delicately melts on the tongue and ensures a very special taste experience. Ideal for seasoning at the table, salads, as well as a finish for your steak or fish.